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Canada’s beef industry at a tipping point
A new study released by the Canadian Agri-Food Policy Institute indicates that Canada’s beef industry is at a profound tipping point and corrective action is needed if it is going to deliver maximum...
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A hamburger (or steak) a day
Premier Alison Redford says her 10-year-old daughter Sarah has eaten beef every day since news broke about food safety concerns at XL Foods in Brooks. Speaking at the Alberta PC party leader’s dinner...
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Parker: Canada Beef grows industry's global brand
Canada’s beef industry has flourished for the past 300 years, but it was only in 2011 that Canada Beef was founded. The group is working to “connect, innovate and inspire” in telling the story of...
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